Our high quality bone broth extract powder is made from specially selected grass fed and pasture raised New Zealand cattle bones high in Type II collagen, packed with nutrients and glycosaminoglycans.
It is slowly dried to remove water and the remaining product is a pure collagen protein without any additional salt or flavourings. It has a very subtle beef flavour and is best used as a base for healthy soups, stews, gravies or in any liquid beverage.
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- Gluten-free
- Keto and paleo friendly
- GMO free
Nutrition Facts
Recommended serving size: 3-6g depending on taste preference.
Naturally occurring compounds in bone broth include:
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Collagen – Provides amino acids for skin, joints, and connective tissue health.
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Proline – Supports healthy cartilage and joint repair.
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Glycine – Aids wound healing and supports liver detoxification.
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Glutamine & Arginine – Promote gut lining health and brain function.
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Threonine – Supports gut lining integrity.
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Glycosaminoglycans (hyaluronic acid, chondroitin, glucosamine, keratan sulphate) – Lubricate and protect joints, support collagen and elastin, and benefit skin, hair, and nails.
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Bone Marrow – Provides stem cell–supportive nutrients.
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Calcium & Phosphorus – Essential minerals for bone and teeth strength, energy metabolism, and overall growth and development.
Allergen Statement
This product does not contain gluten, dairy, soy, eggs, peanuts, wheat, sesame, tree nuts, binders, preservatives or artificial ingredients. Processed in a facility that also processes fish and shellfish.
Directions: Add two heaped teaspoons of dry powder to a cup, then add 300ml of hot water, stir thoroughly until dissolved and enjoy. Can be added to soups, gravy and sauces. Take up to twice per day.
Storage information: Do not refrigerate. Keep in a cool, dry place.
Packed in Australia from imported ingredients.
Country of origin: New Zealand
Click this link for detailed information regarding country of origin labelling requirements.
